Whole Fish ... Market Price Filet Fish ... Market Price
F-1 Pla Gra Praw (basil sauce)
Sautéed string bean, onion, bell & hot pepper, in basil garlic chili sauce.
F-2 Siam Fish (Pla Rad Prik)
Deep fried fish on top w/ chili tamarind garlic sauce served w/ steamed broccoli & carrot.
F-3 Garlic Sauce
Deep fried fish on top w/ garlic sauce served w/ steamed broccoli & carrot.
F-4 Green Curry
Eggplant, string bean, basil leaves, bell & hot pepper, green curry in coconut milk.
F-5 Panang Curry
Deep fried fish on top w/ bell & hot pepper, string bean, lime leaf, panang curry, coconut milk.
F-6 Sweet & Sour Sauce
Deep fried fish on top w/ pineapple, cucumber, onion, scallion, bell pepper, tomato in sweet
& sour sauce.
F-7 Ginger Sauce
Deep fried fish on top w/ fresh ginger, scallion, onion, bell pepper, mushroom, & bocchoy.

Duck   $ 24

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 Mildly Spicy    •• Medium Spicy   ••• Spicy   •••• Very Spicy

 Mildly Spicy    •• Medium Spicy   ••• Spicy   •••• Very Spicy

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Noodles

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Thai Fried Rice

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 G = Can Be Gluten Free             V= Can Be Vegan

Side Order

Fresh Ginger Ale $3.50
Thai ice tea $3
Thai ice coffee $3
Coconut juice $3
S. Pellegrino Sparkling water $3
Soda $1.75
Spring water $1.75
Unsweetened Ice Tea $1.75
Cofffe $1.75
Hot Tea $1.50
Apple Juice $1.50

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Beers & Wines

Soups

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(House Roasted Boneless Half Duck served with jasmin rice)
D-1 Ped Kra Praw (Basil Duck)
Crispy duck w/ string bean, onion, bell & hot pepper in basil garlic chili sauce.
D-2 Red Curry Duck
Pineapple, string bean, basil leaf, bell & hot pepper, red curry in coconut milk.
D-3 Green Curry Duck
Pineapple, string bean, basil leaf, bell & hot pepper, green curry in coconut milk.
D-4 Panang Duck
String bean, bell & hot pepper, lime leaf, panang curry coconut milk.
D-5 Tamarind Duck
Crispy duck topped w/ tamarind reduction sauce.​

Dessert

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Soft Drinks

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 Appetizers

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Menu 

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Wok (served with jasmin rice)

Crème Brulèe $5
Fried ice cream $4
Pumkin custard w/ coconut sticky rice & ice cream $7
Fried Banana w/ ice cream $6
Ice cream $3

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Thai Curry (served with jasmin rice)

Fish (served with jasmin rice)

Salad & Yum

​A-1 Thai Spring Roll (V) $5
Glass noodle, cabbage, carrot wrapped w/ roll skin served w/ plum sauce.
A-2 Chicken Curry Puff
$6

Stuffed w/ chicken, potato, onion, curry powder served w/ cucumber sauce.
A-3 Steamed or Fried Thai dumpling
$6
House marinated shrimp, chicken w/ thai herbs & egg wrapped w/ roll skin.
A-4 Steamed Veg dumpling
(G, V) $5
Shitake mushroom, green bean, corn, carrot, wrapped w/ veg roll skin.
A-5 Fried Tofu
(G, V) $5
Deep fried tofu, sweet chili sauce, crushed peanut.
A-6 Chicken Satay
$7
Marinated chicken, coconut milk, turmeric on skewers, served w/ peanut & cucumber sauce.
A-7 Moo Yarng
$7
House marinated pork on skewers, served with chef’s chili sauce.
A-8 Crispy Calamari
(G) $9
Fried calamari served w/ sweet & sour sauce.
A-9 App combo for two
$8
Thai spring roll, Steamed thai dumpling & Chicken curry puff.
A-10 Flavors wings
(G) $6
Crispy marinated chicken wings, served w/ sweet chili sauce.
A-11 Siam wings
(G) $6
Crispy marinated chicken wings, topped w/ spicy chili sauce.
A-12 Goong Sabai (shrimp roll)
$6
Deep fried marinated shrimp w/ground chicken wrapped w/ spring roll skin served w/ plum sauce​

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1-516-513-1868

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 Please check for SPECIAL of the Day!!

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Steamed jasmin rice $1.50
Sticky rice $2
Brown Rice $2
Sweet Sticky rice $3
Extra Sauce $1​

Singha Beer  $5
Chang Beer   $5
House Wine   $5
Sweet Wine   $5
Plum Wine     $5

 G = Can Be Gluten Free             V= Can Be Vegan

S-1 Tom Yum (G) Chicken $ 5   Shrimp $ 6
Mushroom, lemongrass, lime leaf, chili & lime juice.
S-2 Tom Kha (G) Chicken $ 5  Shrimp $ 6
Mushroom, lemongrass, lime leaf, lime juice in coconut milk soup.
S-3 WonTon Soup $ 5
Marinated chicken wrapped w/ soft wonton skin, spinach in clear soup.
S-4 Veggies Soup (V) $ 5
Mix seasonal veggies in clear soup.
S-5 Tofu Soup (V) $ 5
Tofu, spinach, carrot in clear soup.



Y-1 Thai Salad (G, V) $ 6
Lettuce, cucumber, tomato, carrot, red onion, tofu, hard-boiled egg, thai peanut or ginger dressing.
Y-2 Tum Mamuong (Shrimp Green Mango Salad) $ 11
Shrimp, green mango w/ shallot, cilantro, scallion, tomato, carrot, crusted peanut, dry chili, lime juice.
Y-3 Papaya Salad (Som Tum) (G) $9
Green papaya, dry shrimp, carrot, tomato, string bean, peanut, chili, lime juice.
Y-4 Herbs Salad  $13
Grilled shrimp, squid with ginger, thai herbs, chili, red onion, tomato, scallion, coriander, lime juice & peanut.


Chicken, Pork, Vegetable, or Tofu .. $12.50      Beef, Shrimp, Squid or Veg Duck ..  $14.50
N-1 Pad Thai (G)
Rice noodle, bean sprout, scallion, egg, tamarind sauce, peanut.
N-2 Pad Se-Ew
Flat noodle, egg, broccoli, snow pea, black soy sauce.
N-3 Pad Ke-Mao (drunken noodle) (V)
Flat noodle, chili, basil leaf, onion, bell & hot pepper, carrot.
N-4 Spaghetti Ke-Mao (drunken Spaghetti) (V)
Pasta, chili, basil leaf, onion, bell & hot pepper, carrot.
N-5 Rad Naa
Pan fried flat noodle w/ broccoli, snow pea, baby bochoy in gravy soup.
N-6 Pad Gai Noodle (V)
Chicken, flat noodle, onion, egg, soy sauce served w. fresh lettuce.
N-7 Chicken Noodle Soup   $12.50
Rice noodle, wonton chicken, chicken, fish ball, spinach, bean sprout, in clear soup.
N-8 Seafood Noodle Soup    $14.50
Rice noodle, shrimp, squid, fish ball, spinach, bean sprout in clear soup.
N-9 Beef Noodle Soup    $14.50
Thai style slow cook stew beef noodle soup with thai herbs, bean sprout, spinach & scallion.


Choice of Thai sausage, Pork, Chicken, Vegetable or Tofu $12.50

Beef, Shrimp, Squid or Veg Duck  $14.50
FR-1 Thai Fried Rice (G, V)
Sautéed rice, egg, onion, scallion served w/ cucumber & tomato.
FR-2 Pineapple Fried Rice (G, V)
Sautéed rice, pineapple, cashew nuts, egg, onion, scallion, bell pepper.
FR-3 Basil Fried Rice (V)
Sautéed rice w/ basil leaf, string bean, onion, bell & hot pepper, chili.
FR-4 Thai Flavors Fried Rice
Chicken, Tofu, Veg.   $13.50    Beef, Shrimp 15.50
Sautéed rice w/ chili, lemongrass, bell & hot pepper, scallion, mushroom, lime & lime leaf.


Chicken, Pork, Veggies or Tofu .. $13.5 • Beef, Shrimp, Squid or Veg Duck .. $15.50
Filet Fish or Seafood combo (Shrimp, Squid & Mussel) .. $18.50

Whole Fish .... Market Price
E-1 Talay Thai Flavors
Shrimp, squid, mussel, w/ chili, mushroom, thai herbs, scallion bell & hot pepper.
E-2 Pad Gra Praw (Basil Sauce) (V)
string bean, onion, bell & hot pepper, in basil garlic chili sauce.
E-3 Garlic Pepper Sauce (V)
Garlic and white pepper served w/ steamed broccoli & carrot.
E-4 Pad Ginger (V)
Ginger, baby bocchoy, onion, scallion, mushroom, bell pepper.
E-5 Pad Prik Khing (V)
Sautéed curry, string bean, lime leaf, hot pepper.
E-6 Cashew Nut Sauce
Cashew nut, chili, carrot, onion, scallion & bell pepper.
E-7 Sweet & Sour Sauce (G, V)
Pineapple, cucumber, onion, scallion, tomato bell pepper in sweet & sour sauce.
E-8 Kua Gling (V)
A very spicy southern style dish, w/ chef’s curry, lime leaf, string bean, hot & bell pepper.
E-9 Pra-Ram (G, V)
Sautéed w/ home made peanut curry sauce served w/ steamed broccoli & carrot.
E-10 Mushroom Sauce (V)
With fresh garlic & mushroom sauce.
E-11 Oyster sauce
With fresh garlic & oyster sauce.


Chicken, Pork, Veggies or Tofu .. $13.50 • Beef, Shrimp, Squid or Veg Duck .. $15.50
Filet Fish or Seafood combo (Shrimp, Squid & Mussel) .. $18.50
Whole Fish .... Market Price

C-1 Red Curry (G)
String bean, eggplant, basil leaf, bell & hot pepper, red curry in coconut milk.
C-2 Green Curry (G)
String bean, eggplant, basil leaf, bell & hot pepper, green curry in coconut milk.
C-3 Panang Curry (G)
String bean, bell & hot pepper, lime leaf, coconut milk, panang curry.
C-4 Massaman Curry (G)
Massaman curry in coconut milk potato, peanut, onion.